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料理教室＜ビールチキン/ＢＢＱ編＞ - トミーのお気楽カナダ日記
これね、『ビール缶チキン』といって、ビール缶（半分）に味付けしたチキンを
がばっとかぶせて、そのまま焼くのです。すると、缶の中のビールがどんどん蒸発してその蒸気がチキンの内側から
絶妙の柔らかさと味付けをしてくれるという調理法。
(via c-q)
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